Our Menus

Veterans of the Napa Valley food scene (the Diner and The Brown Street Grill), Pete and Nickie Zeller, along with Chef Jose Bravo Guzman, take full advantage of California's seasonal bounty to dish up eclectic world mix cuisine that appeals to everyone. The menu changes seasonally, utilizing the unique and distinct bounty that Northern California harvests have to offer.

View our sample menus:

Food Menu

Dessert Menu

Wine List

"Ever since Pete and Nickie Zeller opened the doors to this spot, it has been a safe haven for locals who enjoy superb food and excellent service without the hustle and bustle of some of Napa Valley’s more publicized restaurants. Ingredients are as fresh as possible, specials that change daily make up a respectable part of the compact menu, and the wine list is both well considered and reasonable in price without sacrificing quality."

-Solano Magazine

Call 707 224 9161 to make a reservation. Reservations by phone only.

$6.oo from each corkage fee is donated to Napa Humane.

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